The Importance of Planning

Preparing a plan for wildfire mitigation is a tangible step that any producer can take to safeguard their farming operation.

Wildfires are among the most notable natural disasters that producers in Alberta face on an annual basis. With a changing climate, the intensity and quantity of wildfires is expected to increase. Preparing a plan for wildfire mitigation is a tangible step that any producer can take to safeguard their farming operation

The following checklist is designed to help identify fire safety issues around the farm, and outlines simple steps that can be taken to reduce the risk and mitigate the effects of unintentional fires on farm or agribusiness properties.


Knowing how to contact your local fire department and being able to direct them to the right place will avoid unnecessary delays in response time. Also, It is often a neighbour who will notice smoke or flames coming from nearby barns or buildings. Making sure that neighbours have your correct address can save valuable time for the emergency responders in rural areas.

  • Prominently post the fire department phone number (or 9-1-1) at each telephone.
  • Prominently post clear, concise directions to your property at each telephone. This will allow you to provide clear instructions to responding emergency services.
  • Make sure your neighbours know the address of your farm property and any important information about your farm and the buildings.


Keeping a clean, clear space around buildings and in general yard areas can help reduce the risk of fire spreading from one building to another.

  • Remove combustible materials (general storage/new or salvaged building materials) from around buildings.
  • Remove brush, weeds, and tall grass from around buildings.


Ensuring firefighters can access all areas of your property and can gain access to all buildings will avoid costly delays once they arrive.

  • Provide and maintain a clear unobstructed laneway or yard area to each building.
  • Park farm equipment and machinery in the barn or equipment shed, if possible.
  • Provide gateways through fences with a clear width of at least 3.5 metres for fire department vehicles and apparatus.
  • Provide clear access to water supplies that might be required for firefighting (i.e.: wells, cisterns, ponds, streams etc.).
  • Maintain wells and pumps used for farm water supply.


Following safety precautions is important when handling hazardous products. Ensure all hazardous products are clearly labelled to further eliminate guesswork in an emergency situation.

  • Store hazardous products (i.e., herbicides, insecticides, fungicides, fertilizers etc.) according to manufacturer’s recommendations and applicable regulations.
  • Mix fertilizers and chemicals carefully in well-ventilated areas. Have materials on-hand to clean up spills immediately.
  • Protect cylinders containing compressed gases from mechanical damage to the valves and the cylinders.
  • Perform welding and cutting operations only in areas that are free of combustible materials. Protect adjacent areas by maintaining clearance from combustible materials or by using non-combustible shielding.


Understanding how to prevent fires from starting is essential in protecting your farm or agri-business from fire loss. Control potential ignition sources.

  • Strictly enforce a ‘NO SMOKING’ policy in and around all farm buildings. Post ‘NO SMOKING’ signs in prominent places where they can be seen easily. Keep engines, motors and machinery well maintained to prevent malfunction and overheating.
  • Refuel equipment outdoors.
  • Make sure equipment is turned off and allowed to cool before refueling.
  • Maintain adequate clearance to combustibles around heaters.


The reality of agricultural fires is the distance that firefighters must physically travel to respond. Reduce the risk of fire loss on your property by developing fire protection measures to extinguish or control a fire until firefighters can arrive.

  • Install fire extinguishers in your barn, tool shed, and other farm buildings.
  • Install multi-purpose fire extinguishers on tractors, combines, and other mechanical equipment and machinery.
  • Make sure family members and employees know where extinguishers are located and how to use them.
  • Maintain your extinguishers by inspecting them regularly and recharge when necessary. If you have water type fire extinguishers, protect them from freezing.


Electrical appliances and equipment must be maintained in good working order and operated according to manufacturer’s instructions. Electrical installations and repairs must be done by properly qualified persons in accordance with applicable codes. Misuse of electrical appliances or equipment can be hazardous.

  • Use stall fans, space heaters, lights, and radios only when someone is in the barn.
  • Use only listed electrical appliances and equipment.
  • Disconnect or unplug electrical equipment and appliances when not in use.
  • Enclose exposed wiring in barns and tool sheds in conduit to protect against exposure to weather, animals, and mechanical damage.
  • Ensure electrical repairs and installations are performed by qualified electric.


Lightning bolts are hotter than the temperature of the sun. If they strike a building, a large fire can ignite. Fortunately, this type of electrical energy can be effectively harnessed with a lightning protection system including lightning rods and grounding cables to prevent property damage.

  • Ensure lightning rods, grounding cables and system components are approved, certified and installed in accordance with regulations.
  • Check grounding cables frequently and repair if worn or damaged.
  • Ensure that work is performed by properly licensed installers whenever work is required on lightning rods or grounding cables as a result of changes to the building or re-roofing.


A customized fire safety plan can work to your advantage in a fire. Develop a fire safety plan for your farm or agri-business to reduce fire loss. Fire safety planning starts with you. Identify exits and possible evacuation routes from all areas of barns and farm buildings. Ensure all family members and employees are familiar with these evacuation routes.

  • Make necessary arrangements to house livestock in the event they need to be evacuated from the barn in a fire. If you do not have suitable areas on your property where you can contain and control your animals, you may need to consider making arrangements with neighbouring farmers.
  • Maintain an identification list of all animals on your farm including pertinent details about their health (i.e., any vaccinations they have received, medication they may require) and any physical characteristics.
  • Review the plan with all family members and employees and update your plan regularly to accommodate changes to the buildings, livestock or employees.